Served with a creamy parmesan risotto & asparagus finished with a lemon dill butter sauce. Roasted tomato and red pepper sauce with Aegean topping. Rare Cool Red Center | Med Rare Warm Red Center | Medium Pink Throughout | Medium Well Thin line of pink | Well Done No PinkĬrispy Aegean potatoes, grilled zucchini, creamy tomato bruschetta sauce.Ĭrispy Aegean potatoes, grilled zucchini. Add a small salad 3Īdd crab cake 7 | Shrimp 6 | Mushroom Marsala 4 Steaks are Certified Angus Beef, hand cut and rubbed with our signature Greek seasonings.Įntrees include two sides. Greek eggplant lasagna with meat sauce topped with a bechamel.īaked shrimp and scallops covered with Rockefeller spinach, mozzarella & Parmesan. White wine sauce, garlic and shallots with fresh asparagus over angel hair pasta. Shrimp and fresh tomatoes in white wine and our house red sauce served over angel hair pasta and topped with feta. Sautéed shrimp, bay scallops, spinach Florentine in a marinara cream sauce over angel hair pasta garnished with fried calamari and topped with feta. Grilled / Fried Grouper, lettuce, tomato & garlic aioli.Ĭhar grilled hamburger patty topped with sautéed onions, red and green bell peppers, provolone cheese topped with feta and served with garlic aioli. (Smothered with sautéed onion, mushrooms & provolone add: 2) Marinated grilled chicken breast, lettuce, tomato & garlic aioli. Thin sliced lamb, lettuce, tomato, onion & tzatziki sauce. Lettuce, tomato, onion, melted provolone & tzatziki sauce. Served with Aegean Fries w/ Cabernet Ketchup. Mixed greens tomatoes cucumber kalamata olives and feta Tossed in a Greek vinaigrette. Mixed greens cucumber tomatoes & red onion tossed in homemade parmesan peppercorn ranchįresh Romaine tossed in homemade Caesar dressing with Parmesan. Two tomato halves with Rockefeller spinach and shrimp, topped with provolone cheese and broiled to perfectionĬhicken 6 | Shrimp 8 | Salmon 7 | Calamari 7 | Steak 10 Lightly battered & fried until golden served with marinara sauce.įresh lump crab meat served with a lemon dill butter sauce. Topped with peach butter, walnuts, and honey.
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